Podcast Episodes

Ep. 045 | Drink Photography: the power of hospitality as a service

with Francesco Sapienza, Food & Restaurant Photographer, NYC, USA.

In Episode 045 of The MAFFEO DRINKS Podcast, I continued the conversation with Francesco Sapienza from Episode 044. He disclosed some tips about Drinks Photography and unveiled the behind-the-scenes of working with some of the best bars and restaurants in NYC. It is also in video on Spotify and YouTube.

Listen to the episode :

If you’re interested, you can listen to the first part here:

This episode is different from the rest of the others as I am not talking to someone from a brand or a bar. It gives us a totally new perspective on how broad the drinks ecosystem can be

I hope you will enjoy this episode.

Guest Shifts That Actually Work: How Maybe Sammy's Hunter Gregory Balances Technique and Experience to Scale Cocktail Culture

From The MAFFEO DRINKS Podcast: Hunter Gregory of Maybe Sammy reveals why guest shifts create curiosity without building foundations, how bars close when technical ambition outpaces guest experience, and what scaling cocktail culture person by person actually looks like.

Does Culture Really Eat Strategy for Breakfast? How Matilda Andersson uses the 4Cs Framework to Bridge Gut-Feel Insights with Rigorous Research

From The MAFFEO DRINKS Podcast: Matilda Andersson reveals why consumer research alone keeps producing the same strategic dead ends, and what the Four Cs framework actually requires when culture is the piece most brand strategies never seriously track.

What Bottom-Up Actually Means: Mark Ward, Founder of Regal Rogue on the Behaviour Between One and Ten

From The MAFFEO DRINKS Podcast: Mark Ward reveals why the gap between what you think you're saying and what the market actually hears burns more budget than any failed campaign.

Ep. 045 | Drink Photography: the power of hospitality as a service

Listen to the episode :

Read next

Guest Shifts That Actually Work: How Maybe Sammy's Hunter Gregory Balances Technique and Experience to Scale Cocktail Culture

Does Culture Really Eat Strategy for Breakfast? How Matilda Andersson uses the 4Cs Framework to Bridge Gut-Feel Insights with Rigorous Research

What Bottom-Up Actually Means: Mark Ward, Founder of Regal Rogue on the Behaviour Between One and Ten

Comments ()

Listen to the episode :

Read next

Comments ( )

Comments ()