🤌🏻 Bottom-Up Mentality (Free Guides)

From The MAFFEO DRINKS Podcast: Danil Nevsky (Cocktail Trading Company), Federico Riezzo, and Kaitlin Wilkes on breaking cocktail industry language barriers, the "uncle test" for scalable drink strategy, and making premium spirits accessible without losing quality.

From The MAFFEO DRINKS Podcast: Category creation strategies from Guillaume Lambrecht (Supasawa), Michael Ballantyne, and Daniel Szor (Cotswolds)—direct customer discovery, 60+ iterations, and why building categories takes years not months.

Advocacy is one of the most talked-about topics in the Drinks Industry, but the traditional model of brand advocacy is broken. Across multiple conversations with industry professionals who've worked both sides of brand-bar relationships, we've uncovered a fundamental shift in how advocacy programs function and what

99% of drinks brands I see make the same expensive mistake: They copy big brands' practices and wonder why their money disappears with nothing to show for it. This often happens when the decision maker has previously worked for a big brand. If that's you, you must