Understanding the Real Problems Your Brand Can Solve
Instead of Inventing Solution in an Echo Chamber, to Problems That Don't Exist.

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Dear Bottom-up Drinks Builder,
Today, let's dive deep into something fundamental that most brands overlook: understanding the real problems you're solving in the market. Before thinking about awareness, distribution, or marketing campaigns, you must be clear about what gap you're filling and for whom.
Start with the Problem
Here's something most brands miss: before you worry about awareness or distribution, you need to understand what problem you're solving. And here's the thing:
It doesn't need to be a huge problem. It just needs to be real.

Let’s dive in!
Building from the Bottom Up
Understanding real problems is crucial for building a brand from the bottom up. When you truly grasp the issue you're solving, everything else falls into place naturally.
Think about it: a bartender who understands precisely when to recommend your brand because it perfectly solves a specific need becomes a genuine advocate.
This is how real demand begins.
This means getting out into the market. Visit venues, sit at bars, and observe real drinking occasions. Don't rely on market research reports - understand how people interact with drinks in real situations.
Look for those moments where current offerings don't quite fit. Where are bartenders struggling to find the right recommendation? Where are consumers settling for something that's not quite right?
The power of understanding problems at the ground level is that it creates natural momentum. When you solve a real issue for one venue, word spreads. Bartenders talk. Customers ask for your brand in other places.
This is how organic growth happens - not through marketing pushes but through solving genuine problems.
The Occasion Connection
Here's where it gets interesting: most brands think about problems in terms of product features or category gaps. However, the real opportunities lie in understanding occasion-based problems.
Think about these scenarios:
- The after-work drink that needs to be refreshing but not too strong
- The celebration moment that calls for something special but accessible
- The food pairing that requires balance and complexity
- The social occasion that needs full flavor but with less alcohol content
Each of these represents a specific problem tied to an occasion. When you solve these problems well, demand creation becomes natural.
Bartenders know exactly when to recommend your brand. Consumers understand exactly when to ask for it.

Beyond Demographics
Most brands aren't meant for everyone, yet many try to appeal to everyone, ending up appealing to no one. This is where understanding occasions becomes crucial.
The same person might want a refreshing spritz after work, a sophisticated cocktail for date night, and a comfortable digestif after dinner. Age and income don't drive these choices - occasions do.
Understanding these moments is more valuable than knowing demographics.
Creating Natural Demand
When you understand and solve real occasion-based problems, demand creation becomes organic. You're not pushing your brand into the market but filling a genuine need. This is how brands grow sustainably:
1. Identify real occasion-based problems
2. Solve them authentically
3. Let word spread naturally
4. Support the growth with consistent execution

The Liquid Truth
At the end of the day, your liquid needs to deliver. People don't think "I want a gin" - they think "I want something refreshing" or "I want something complex." Help them understand what to expect.
Use language that resonates with real drinking occasions, not just technical tasting notes.
Remember, your first sale might come from curiosity, but the second comes from delivering on your promise.
And your real competition isn't just other brands in your category - it's anything that could serve the same occasion.
Building Long-Term Success
This approach - understanding real problems, focusing on occasions, and delivering quality - creates the foundation for sustainable brand growth. It's not as flashy as big marketing campaigns, but it's how real brands are built.
When you solve real problems for real occasions, you create:
- Authentic advocacy from bartenders
- Natural word-of-mouth among consumers
- Clear positioning in the market
- Sustainable demand patterns
- Strong foundations for growth
Brands are built bottom-up.


I hope this mini-guide will help you develop the small, consistent habits you need to build your brand from the ground up.
Whenever you're ready, there are more ways I can help you:
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