Nick Guerrieri, founder of Chelly, shares how he crafted a modernized limoncello out of Arizona—a place few associate with classic Italian citrus liqueurs. By reducing sugar and viscosity, Chelly repositions limoncello from a narrow digestif to a spirit capable of starring in cocktails or served neat.
Nick’s strategy relies on grassroots sampling at liq…
Listen to this episode with a 7-day free trial
Subscribe to MAFFEO DRINKS Podcast & Guides to listen to this post and get 7 days of free access to the full post archives.
